Transition time

Rocket Punch Farm will be closed next week. We’ve got a lot of work to do to wrap up the active growing season and transition into the sourdough bread baking season. We will reopen on Tuesday, November 1 with our pickles, dehydrated apples, purple sweet potatoes, fingerling potatoes, leafy greens, and herbs.

But what about the bread? Our online store will go live Friday, October 28 to accept pre-paid advance orders. We’re offering 6 flavors: Traditional, Beer & Barley, Green Chile and Cheese, Red Chile & Honey, Blue Corn, and German Christmas (a stollen-inspired loaf with dried fruit and dark chocolate). Pick-up for sourdough bread orders will be Tuesdays through Fridays, 4pm-6pm. Traditional sourdough is $12, all the other loaves with additional ingredients are $15. More details when our online store goes live.