Last call for garden beans, pattypan squash, lemon cucumbers, Persian cucumbers, and eggplant.
Tomatoes will continue for a few more weeks. We’ll be picking green tomatoes to ripen them indoors to extend their harvest.
Of course hardy greens like collards and sorrel don’t mind the cold weather. (We’ve also planted cold-hardy kale, mustard greens, spinach, beets, lettuces, and radicchio, but those aren’t ready to harvest yet…stay tuned.)
Our preserved foods include our pickles and dehydrated apples.
Other foods to come in the next few weeks include purple sweet potatoes for pies and holiday baking, fingerling potatoes, and sourdough bread. Again, stay tuned.
Our business hours are currently Tuesday-Friday, 9am-5pm. 14 Gonzales Rd, Belen. 505-302-5656. Please park in our driveway and ring our front doorbell for service.
