Hello. Yes, we’re still here, still farming.
See, we started farming at the start of COVID–when everything got really weird–so we were selling directly to customers from home. And then we tried other people’s farmers markets, tried launching our own farmers market, and tried selling through an indoor farmers market that was open every day…until it closed its doors in June 2026.
Over the years, we’ve attracted a small following of passionate locavores who enjoy the boutique experience that only a microfarm can provide. Here in Central, NM you can grow and eat local food all year, just don’t expect fresh tomatoes in Februrary. For a list of our 2027 foods, click here.
At this time, October 22, 2026, the following foods are available in limited amounts: tomatoes (both ripe and green), sweet peppers, pattypan squash, butternut squash, red kuri pumpkins, carrots, beets (roots and greens), rainbow chard, sorrel, green onions, onion chives, garlic greens, mint, tarragon, lovage, salad burnet, oregano, sage, and thyme. As we transition to colder weather, this list will naturally change. We expect to harvest daikon, turnips, mustard greens and other cold-hardy foods throughout the winter.
If our harvest list speaks to you, give us a call, text, or email. You will find our contact info here. Please note that we no longer use any social media platforms as the business operations of those companies deeply conflict with our ethics as regenerative farmers.