Blog Sourdough

Our Sourdough

We offer artisanal sourdough bread as a winter seasonal product. During the active growing season, we’re much too busy with farming to be able to bake. Artisanal sourdough is a 2-day process that cannot be rushed. The lengthy fermentation time is what creates the bread’s superior flavor, texture, and nutrition as compared to yeasted breads.

Our unbleached wheat flour and blue corn meal come from Valencia Flour Mill in Jarales, NM. We source other ingredients to flavor our loaves from local businesses here in Valencia county.

The base dough is three simple ingredients: flour, water, and salt. We maintain our own sourdough starter, a living culture of wild yeasts and beneficial bacteria. Sourdough starter is also available for sale. If interested in purchasing starter, please allow 48 hours notice to ensure that your starter is vigorous and ready for baking.

Sourdough bread is available Tuesdays through Fridays for the “winter season,” November through March. The pick-up time for sourdough is 4pm-6pm. Made without preservatives, our bread is freshly baked on the day you specify. We get started baking at 6am so that your bread will be ready for you at 4pm.

To purchase sourdough bread, please visit our webstore. Choose from Traditional ($12) or our flavored loaves ($15): Green Chile & Cheese, Red Chile & Honey, Blue Corn, Beer & Barley, and German Christmas with dried fruit and chocolate.

Our loaves are large, about 10-inches across and 4-inches tall, weighing over 2 pounds. Many of our customers cut the loaves in half or quarters, freezing the portions they don’t intend to eat right away. The loaves freeze beautifully and will keep frozen for several months. However, since the bread does not contain preservatives, bread stored at room temperature should be consumed within 3 days.