New Harvest


AKA edible hibiscus. Often sold dried and used for agua fresca, it can also be used to make jams, jellies, and sauces as well as vegetarian tacos.

Yes, we still have tomatoes: red Roma-types for canning and salsa, pink slicers for your burgers, sweet cherry tomatoes, and flavorful heirlooms.

Lemon cucumbers, Persian cucumbers, and bread and butter pickles made from Persian cucumbers.

Here’s a dinner idea, stuffed pattypan: slice squash in half horizontally, scoop out the seeds, stuff with desired filling, and bake until tender.

Leafy greens: Swiss chard, sweet potato, sorrel, New Zealand spinach, Malabar spinach…

Herbs: basil, parsley, sage, thyme, oregano, chives…

Bean pickles, celtuce pickles, blackcurrant jam. Fresh “green” beans also available.

Tuesday-Friday, 9am-5pm. Our farm is also our private residence and we invite you as our guest. Please park in our driveway (it’s the only parking we have) and ring the bell at our front door for service. We’re usually working out back or assisting other customers, so we’ll be right with you.